Cast Iron Cookware dos and donts

Cast Iron Cookware isn't cheap but it's an investment that will last a long, long time if cared for properly.

There are a few dos and dont's to bear in mind to maintain your cast iron cookware.

1. Do season your cookware.
2. Do dry your cookware thoroughly after washing.
3. Don't plunge a hot cast iron pan into water. You will damage it.
4. Don't let a cast iron pan sit in water for long periods. This will break down the coating you've created and lead to rusting.
5. Don't use soap or detergent when washing the cooking surface. Again, this will break down the seasoning and can create rust.
6. Don't ever use a scourer or wire wool on your pan! Don't worry about any coating that appears through use - it's quite safe. Given the temperatures that the pan will get to nothing that's going to wind up in your kitchen will survive for long anyway.
7. Don't drop a cast iron pot on your toe. They're heavy. It will hurt.